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Sucralose is white powder, easily soluble in water, ethanol and methanol. It is a functional sweetener based on cane sugar, with a 600 times sweet density of sugar, its sweet taste is pure and quite similar to sugar without any unpleasant aftertaste. Also it is completely safe for consumption because of high stability, no calorie, has no effect on tooth decay or Carbohydrate metabolism.
Sucralose has been widely used in beverage, food, alcohol and medicine fields. Its dosage refers to Food Additives Using Standard, GB-2760-1996