Sucralose,China price supplier

Bilberry Extract      Anthocyanidins15%, 20%, 25%-40%

5-HTP                    15% 20%,30%, 99%

Acai Berry Extract,    Phenolic Acid    10%

Yohimbe Extract              8%, 98%

milk thistle extract        Silymarin 80%

Goji Berry extract, Wolfberry Extract,      30%, 40%, 50%

Green Tea Extract,        Polyphenol 60%-98%, EGCG 15%-90%

Grape seed Extract,        OPC95%

Ginkgo Biloba Leaf    TotalFlavoneGlycosidesa       ¤ 24.0%, Terpene Lactonesa       ¤ 6.0%

Ginseng Extract,        10%-80%, Ginseng Powder

Tongcat Ali Extract.      100:1

Bamboo Extract            Silica 75.0%

Cordyceps Extract          Polysaccharidesa       ¤ 30%

Fenugreek P.E.                Furostanol Saponinsa       ¤ 20%

Flaxseed Extract            SDG10%-80%

Konjac Gum                      Glucan 70%-90%

Resveratrol                            10%-99%

J&S Botanics is a Professional manufacturer of herbal products, which could guarantee competitive price and super quality, located in Ningbo , port sea city, which ensure the immediate delivery.

Sucralose                98%

Stevia Extract        Stevioside 90%-98% Stevioside RA 90%-98%

Product name: Sucralose

Molecular Formular: C12H19Cl3O8

Molecular Weight   o397.64

CAS: 56038-13-2

Assay: a       ¤ 98.0%

Appearance: White crystalline powder

Specific Ratotion: +84.0 ° a    +87.5 °

Loss on Drying: 2.0% Max

PH of 10% water solution: 5-8

Methanol: 0.1%

Arsenic: a ¤ 1.0PPM

Heavy Metal(PB): a ¤ 3.0PPM

Package: 25 kg / fiberboard drum or as your requirement

Storage: Store in cool & dry area, keep away from the direct light and heat.

Shelf life: Two years if properly stored

Delivery Time: Promptly
Function:

Sucralose can be found in more than 4,500 food and beverage products. It is used because it is a no-calorie sweetener, does not promote dental caries, and is safe for consumption by diabetics.Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, acesulfame potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup based additives. In the United States and Canada , this blend is increasingly found in restaurants, including McDonald's, Tim Hortons and Starbucks, in yellow packets, in contrast to the blue packets commonly used by aspartame and the pink packets used by those containing saccharin sweeteners; though in Canada yellow packets are also associated with the SugarTwin brand of cyclamate sweetener.