Sucralose do splenda --Food Grade, Beverage Grade!,China KX price supplier

Sucralose do splenda 98%--Food Grade, Beverage Grade,Nutritional additives!

Sucralose is a white powder, Non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and Beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

Appearance : White crystalline powder

Identification Passes test Passes test Assay (on dry basis) 98.0-102.0% 98.42%

Specific rotation +84.0°~ +87.5° +87.10°

Water NMT 2.0% 0.43%

Residue on ignition NMT 0.7% 0.15%

Heavy metals (as Pb) NMT 10ppm <10ppm

Lead NMT 1ppm <1ppm Methanol NMT 0.1% <0.1% Hydrolysis

Storage:

kept in a light-proof,well-colsed,dry and cool place.

1. Quality control, before shipment, free sample for test.

2. Prompt shipment with professional documents

3. Packing as your request, with photo before shipment.

Our Advantages:

Fast shipment by reputed shipping line.

packing with as buyer's special request best service & full experience for exportation

cargoes photo before and after loading .

raw materials from chinese origin.

Features:

1) Tastes like sugar: Sucralose tastes very similar to sugar and has no unpleasant aftertaste.

2) Can help control caloric intake: Sucralose is not metabolized, thus it has no calories.

3) Advantages for people with diabetes: Sucralose has no effect on glucose utilization, carbohydrate metabolism, and the secretion of insulin, or glucose and fructose absorption.

4) Does not promote tooth decay: Sucralose does not support the growth of oral bacteria and does not promote tooth decay.

5) Extraordinary heat stability: Sucralose is exceptionally heat stable, making it ideal for use in baking, canning, pasteurization, aseptic processing and other manufacturing processes that require high temperatures

6) Long shelf life: Sucralose is particularly stable in acidic products, such as carbonated soft drinks, and in other liquid based products (e.g., sauces, jelly, milk products, processed fruit drinks). Sucralose is also very stable in dry applications such as powdered beverages, instant desserts.