Sucralose Food Grade /FCCIV USP,China suntran price supplier

Sucralose has been approved by FDA for use in baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections and frostings,
fats and oils, frozen dairy desserts and mixes, fruit and water ices, gelatins, puddings and fillings, jams and jellies, milk products, proceed fruits and fruit juices, sugar substitutes, sweet sauces, toppings and syrups. It can also be as a "table-top sweetener" added directly to foods by consumers.

Funcition:

-Tastes Like Sugar. Sucralose tastes very similar to sugar and has no unpleasant
aftertaste.

-Can Help Control Caloric Intake. Sucralose is not metabolized, thus it has no
calories.
-Advantageous for People with Diabetes. Sucralose has no effect on glucose utilization,
carbohydrate metabolism, and the secretion of insulin, or glucose and fructose
absorption.

- Does Not Promote Tooth Decay. Sucralose does not support the growth of oral bacteria
and does not promote tooth decay
- Extraordinary Heat Stability. Sucralose is exceptionally heat stable, making it
ideal for use in baking, canning, pasteurization, aseptic processing and other
manufacturing processes that require high temperatures. 
 

Package :10/25kg/carton