Sucralose splenda sweetener food grade purity over 99.2% FCCVIII GB2760,China Sucralose price supplier

1, Food Grade FCCVI
2, QC: ISO9001:2008 GMP production line
3, Supplied by factory
4, Crystalline powder,Min 99%   

 

My factory's certification of analysis with Sucralose Splenda as below:

Ingredient Name: Sucralose

(1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside)

Molecular Weight: 397.64        Molecular Formula: C12H19CL3O8

Batch No: 1401201                  CAS NO: 56038-13-2

Batch Quantity: 500kgs            Date of Manufacture: Jan. 20, 2014

Date of Test: Jan. 22, 2014      Date of Expirty: Jan.19, 2016

Item	Standard	Results	Method
Identification
TEST A	Positive	Complies	IR
TEST B	Positive	Complies	HPLC
TEST C	Positive	Complies	TLC
Specific Rotation	+84~+87.5°C	+85.2°C	FCCVIII
Physical description
Appearance	White crystalline powder	Complies	FCCVIII
Odor	Odorless	Complies	FCCVIII
Taste	Characteristic	Complies	FCCVIII
PH of 10% aqueous solution	5.0~8.0	6.59	PH Meter
Purity(by HPLC)	98.0-102.0	99.32%	FCCVIII
Residue on Ignition	NMT 0.70%	0.2%	FCCVIII
Hydrolysis Substances	Pass tests	Complies	FCCVIII
Related Substances	Pass tests	Complies	FCCVIII
Solvent Residue
Moisture	NMT2.0%	0.30%	FCCVIII
Methanol	NMT 10mg/kg	< 1.0mg/kg	FCCVIII
Heavy Metals
Lead(Pb)	NMT 1.0mg/kg	< 1.0mg/kg	FCCVIII
Microbiologicals
Total plant count	NMT 250 cfu/g	< 10cfu/g	GB/T4789
Yeast&moulds	NMT 50 cfu/g	< 10cfu/g	GB/T4789
Escherichia Coli	Negative	Complies	GB/T4789
Salmonella	Negative	Complies	GB/T4789
Staphylococcus Aureus	Negative	Complies	GB/T4789
Pseudomonas aeruginosa	Negative	complies	GB/T4789
CONCLUSION	Qualified to FCCVIII standard

 Packaging:25kg/drum with 45cm*55cm round drum.
                  10kgX2bag/Carton, 25kg/bag,  or according to client request

Shipping:    If we ship with 25kg/drum, the CBM is 0.09 that you could count it.

                   Shippment immediately after payment effected

 

We could provide samples that you could have a test in order to check your own product.

We also have a big advantage price and best quanlity.

 

1)  Carbonated drinks and still beverages
2)  Jams, jelly, milk prodcts, syrup,confections
3)  Baked goods, desserts
4)  Ice cream, cake, udding, wine, fruit can, etc.

 

 

 

  

Storage Instruction: Store under dry and cool  conditions. 

1. Sucralose is a white powder,  non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than Cane Sugar. Sucralose has been approved for using in foods and beverages by FAO/WHO in more than 40 countries including Canada, Australia and China.

 

2.  Advantages:

 

1)  High sweetness, 600-650 times sweetness than cane sugar
2)  No Calorie, without leading to put weight
3)  Pure tastes like sugar and without unpleasant aftertaste
4)  Absolutely safe to human body and suitable for all kinds of people
5)  Without leading to tooth decay or dental plaque
6)  Good solubility and excellent stability

 

3.  Application:
1)  Carbonated drinks and still beverages
2)  Jams, jelly, milk prodcts, syrup,confections
3)  Baked goods, desserts
4)  Ice cream, cake, udding, wine, fruit can, etc.

 

Product uses

 

Sucralose is found in many food and beverage products, used because it is a no-calorie sweetener, does not promote dental cavities, is safe for consumption by diabetics,and does not affect insulin levels.Sucralose is used as a replacement for, or in combination with, other artificial or natural sweeteners such as aspartame, Acesulfame Potassium or high-fructose corn syrup. Sucralose is used in products such as candy, breakfast bars and soft drinks. It is also used in canned fruits wherein water and sucralose take the place of much higher calorie corn syrup-based additives. Sucralose mixed with maltodextrin or dextrose (both made from corn) as bulking agents is sold internationally by McNeil Nutritionals under the Splenda brand name. In the United States and Canada, this blend is increasingly found in restaurants, including McDonald's, Tim Hortons and Starbucks, in yellow packets, in contrast to the blue packets commonly used by aspartame and the pink packets used by those containing saccharin sweeteners; in Canada, though, yellow packets are also associated with the SugarTwin brand of cyclamate sweetener.

Cooking

 

Sucralose is a highly heat-stable artificial sweetener, allowing it to be used in many recipes with little or no sugar. It is available in a granulated form that allows for same-volume substitution with sugar. This mix of granulated sucralose includes fillers, all of which rapidly dissolve in liquids. While the granulated sucralose provides apparent volume-for-volume sweetness, the texture in baked products may be noticeably different. Sucralose is not hygroscopic, meaning it does not attract moisture, which can lead to baked goods that are noticeably drier and manifesting a less dense texture than those made with sucrose. Unlike sucrose, which melts when baked at high temperatures, sucralose maintains its granular structure when subjected to dry, high heat (e.g., in a 350 °F or 180 °C oven). Furthermore, in its pure state, sucralose begins to decompose into polychlorinated dibenzo-p-dioxins and other highly toxic substances at temperatures above 119 °C or 246 °F. ^{[18] [19]} Thus, in some baking recipes, such as crème brûlée , which require sugar sprinkled on top to partially or fully melt and crystallize, substituting sucralose will not result in the same surface texture, crispness, or crystalline structure.