| ≥1 piece |
Sucralose is a white powder, non-caloric, high intensity sweetener made from sugar, 600 -650 times sweeter than cane sugar. Sucralose has been approved for using in foods and Beverages by FAO/WHO in more than 40 countries including Canada, America,Japan,Australia and China.
1. Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than aspartame.
2. Fine taste, Sucralose tastes almost the same as Sugar.
3. High safety, Sucralose has been proved totablly safe to human bo d y.
4. High stability, Sucralose I resistant to acid and high temperature,and suitable for all kinds of foods including health-care foods and medicine.
5. High solubility, Sucralose is readily soluble in water.
|
Item |
Standard Limit （ FCCV ） |
Result |
|
Appearance |
White to off-white, practically crystalline powder. |
White to off-white, practically crystalline powder. |
|
Assay ( C 12 H 19 Cl 3 O 8 ) |
98.0~102.0 % |
99.18 % |
|
Particle Size ( 100 mesh ) |
≥95% |
9 6.1 % |
|
Specific Rotation [α] D 20 |
+84.4~+87.5 º |
+86.3 º |
|
Heavy Metals （ as Pb ） |
≤0.0010% |
≤0.0010% |
|
Lead |
≤1mg/kg |
≤0.3mg/kg |
|
Arsenic |
≤ 1ppm |
≤ 1ppm |
|
Methanol |
≤0.1% |
< 0.0 46 % |
|
Triphenylphosphine Oxide |
≤150mg/kg |
Negative |
|
Residue on Ignition |
≤0. 5 % |
0. 18 % |
|
Hydrolysis Products |
Passes test |
Passes test |
|
Related Substances |
Passes test |
Passes test |
|
Water |
≤ 0.5 % |
0.28 % |
|
PH of 10% aqucous solution |
5~8 |
6. 99 |
|
Conclusion |
The quality in conformity with the FCCV standard |
|