| ≥1 piece |
white to pale yellow powder or wax, or lumps, or colorless to slightly yellow viscous liquid.
Sucrose esters of fatty acid is called sucrose ester. It is a complex of sucrose and fatty acid, which has HLB ranging from 1 to 16.
Owing to the wide ranging HLB, it has many different functions. It is used as an emulsifying and dispersing agent for Cream and bacteriocidal agents for canned coffee.