| ≥1 piece |
Can prevent the Milk Fat globules aggregation, float,and maintain the state of dispersion and stability of milk fat
2,Recommended usage:0.2%~0.3%(relative total weight)
3,Usage:together with other powder ingredients added to the production process, stirred uniformly
4.usage effect:
a)SE-11 ~ SE-15 type of the milk drink special sucrose fatty acid esters can reduce the degeneration of milk protein in the sterilization process, and prevent the cohesion of milk protein
b) SE-11 ~ SE-15 type of the milk drink special sucrose fatty acid esters can effectively inhibit the germination and growing of thermophilic spore
| Product Type: Flavor Enhancers | Effects: Prevent the milk fat globules aggregat... | Primary Ingredient: sugar, edible oil |
| Form: Powder | Max. Moisture (%): 2% | Fineness (%): 80u~100u |
| Color: yellow or white | Certification: HACCP, ISO | Packaging: Bag, Box, Drum, Other |
| Weight (kg): 25 | Shelf Life: 12months | Place of Origin: Guangxi China (Mainland) |
| Brand Name: GAOTONG | Model Number: SE-11~SE-15 | taste: tasteless |
| smell: odorless | character: higt quality |