sugar cane,Natural/Alkalized Cocoa Powder,Colombia price supplier

Commodity:Alkalized cocoa powder Property: natural cocoa power: dark brown powder Packing and storage: Kraft paper with two inner polyethylene liner of 25kg (net)/bag. It should be kept in a cool and dry environment. Applications: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart from its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk. Specification data: item alkalized cocoa powder Color dark brown powder Fat Content,% 10-12 Moisture,% 5 max. Ash,% 12max Fineness 99 min PH 6.8-7.2 Salmonella negative Yeast, cfu/g 50 max Moulds, cfu/g 100 max Coliforms, MPN/100g 30 max Total plate count, cfu/g 5000 max Pathogenic bacteria Negative