Sugar Coated Peanuts,Argentina price supplier

product details

Origin:

Peanut type Runner 60/70
Damage kernels Max. 3.0%
Burnt Max. 5.0%
Raw Max. 5.0%

This product consists of peanuts that have been electronically sorted, coated and roasted, the product develops roasted peanut flavor with a crunchy coating. It can be finish using different kind of flavours.

Physic-Chemical Characteristics

Peanut type

Runner 60/70

Damage kernels

Max. 3.0%

Burnt

Max. 5.0%

Raw

Max. 5.0%

Foreign material

Absent

Residual oxygen in packaging

Max. 2.0%

Moisture

Min. 1.0% - Max.1.4%

Free fatty acids Max. 1.0% oleic acid

Peroxide value Max. 6.0 meq. O2/kg oil

Aflatoxin

Total:
Less than 4.0 ppb

B1:
Less than 2.0 ppb

Microbiological Characteristics

Total APC

Max. 50000 UFC/g

Total coliforms

Max. 10 NMP/g

Salmonela sp Absent

Yeast and mould Max. 1000 UFC/g

Estafilococus Coagulasa positive Absent

E. Coli Absent

Chemical Composition

Moisture
1.2%

Protein (N x 6.25)

13.0%

Fat 25.0%

Carbohydrates 56.8%

Ash 2.0%

Fiber 2.0%

Sensory Characteristics

Appearance

Bright dark brown color.

Flavor
Fresh, roasted, crunchy and sweet peanut product with typical peanut flavor.

Package

The product is packaged in cases (extra internal wall) with a sealed barrier bags (MB 175mm) containing 15kg finished product with nitrogen atmosphere.

Each bag is labeled with product name, elaboration date, validity, net weight andlot number production.

Pallet of 1 x 1.2m (6 row of 4 boxes) covered with film streech, 4 plasticbands and corners.

Each lot is sent with certificates of physical-chemical and microbiological analysis.

At 20ºC in original packaging, this product has a shelf life of six months.

Compliance

This product complies with all applicable European Union, Canadian, UnitedState and Argentine gobernment regulations covering the exportation-importation of food fit for human consumption.

Type: Peanut Processing Type: Raw Style: Fresh

This product consists of peanuts that have been electronically sorted, coated and roasted, the product develops roasted peanut flavor with a crunchy coating. It can be finish using different kind of flavours.
Physic-Chemical Characteristics
Peanut type	Runner 60/70
Damage kernels	Max. 3.0%
Burnt	Max. 5.0%
Raw	Max. 5.0%
Foreign material	Absent
Residual oxygen in packaging	Max. 2.0%
Moisture	Min. 1.0% - Max.1.4%
Free fatty acids	Max. 1.0% oleic acid
Peroxide value	Max. 6.0 meq. O2/kg oil
Aflatoxin
Total:	Less than 4.0 ppb
B1:	Less than 2.0 ppb
Microbiological Characteristics
Total APC	Max. 50000 UFC/g
Total coliforms	Max. 10 NMP/g
Salmonela sp	Absent
Yeast and mould	Max. 1000 UFC/g
Estafilococus Coagulasa positive	Absent
E. Coli	Absent
Chemical Composition
Moisture	1.2%
Protein (N x 6.25)	13.0%
Fat	25.0%
Carbohydrates	56.8%
Ash	2.0%
Fiber	2.0%
Sensory Characteristics
Appearance	Bright dark brown color.
Flavor	Fresh, roasted, crunchy and sweet peanut product with typical peanut flavor.
Package
The product is packaged in cases (extra internal wall) with a sealed barrier bags (MB 175mm) containing 15kg finished product with nitrogen atmosphere.
Each bag is labeled with product name, elaboration date, validity, net weight andlot number production.
Pallet of 1 x 1.2m (6 row of 4 boxes) covered with film streech, 4 plasticbands and corners.
Each lot is sent with certificates of physical-chemical and microbiological analysis.
At 20ºC in original packaging, this product has a shelf life of six months.
Compliance
This product complies with all applicable European Union, Canadian, UnitedState and Argentine gobernment regulations covering the exportation-importation of food fit for human consumption.