| ≥1 piece |
CAPOL® is our trade mark for glazing and separating agents for surface treatment of all kinds of confectionery - also sugar-free - such as hard- and soft-panned products, as well as special confectionery lines such as jelly beans, jelly eggs, nonpareils and vermicelli.
CAPOL® products are characterized by their high gloss and good stability being economical in use and are easy to apply. They are neutral in taste and subject to the continuous stringent checks of our quality assurance system. CAPOL® glazing agents conform with national and international food regulations and, if requested, can be supplied with a Kosher and/or Halal certificate.