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suhi food sushi maker cut wakame 500g bag,China price supplier

suhi food sushi maker cut wakame 500g bag
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryAlive Seafoods
Update Time2023-02-16
company profile
Dalian Gaishi Food Co., Ltd.
China
Contact: Ms.Ms. Jennifer zhang
Tel: --86-15940972908
Number of Employees: 100 ~ 500
Business Type: Manufacture & Trade
product details
Origin:
FAQ

 Q: Can you give me your favorable price?

A: We have more than 300 employees in our factory and we have

18 years exporting experiences, so we can show you our best price better than the other trade companies.

Q: Where are your main markets?

A: Our main markets are Japan, U.S., Germany, France, Spain, Russia and so on.

Q: What are your main products?
1. Seaweed Products: Seasoned Seaweed Salad, Roasted Sushi Nori, Salted Kuki Wakame, Dried Seaweed

2. Seasoned Delicacy seafood Products: Seasoned Capelin Roe, Seasoned Squid Salad, Seasoned Octopus Wasabi, Seasoned Jellyfish, Seasoned Crawfish Salad, Seasoned Crab Salad, Seasoned Scallop Wings.

3. Sushi Item: Ajitsuke Inari, Sushi Rice, Sushi Nori, Ajitsuke Kanpyo, Pickled Radish, Seasoned Lotus Root, Seasoned Menma, Seasoned Hijiki Salad, Seasoned Shiitake Slice, Frozen Udon Noodles, Fresh Udon Noodles, Sushi Ginger, Wasabi Powder and so on.

4. Mushrooms products: Canned Shiitake, Canned Oyster mushroom, Canned Nameko, Canned Mixed mushrooms, Salted mushrooms, mushrooms in brine, Frozen Mushrooms.

Q: Why choose GAISHI?
GAISHI has been certified A class with Liaoning Province Entry-Exit Inspection as an A benchmark enterprise. We have our own processing factory and warehouse with FDA, HACCP.ISO22000, KOSHER, HALAL certification. We exported our high quality products to more than 40 countries all over the world. Our export amount exceeds 5000 tons annually. Our own processing factory and warehouse facilitate us to provide integrated service in producing, processing and marketing agricultural products.

Cut Wakame

Product name:Dried Wakame
Description:Seaweed for Miso Soup
Ingredients:100% wakame
Color:black 
Size:M
Processing:
Thawed
Desalination
3. Cleaning
4. Pressure dehydration
5. For people to choose
6. Cutting
Break up
8. Dry
9. Screening
10. Magnetic selection
11. Metal detection
12. Artificial selection
13. Electrostatic sorting
14. Weighing the packaging
15. storage
 
Lenth:4-6 cm
Weight:500g 1000g 10kgs
Price Level: Grade : C 
Certification:HACCP, FDA, JAS, KOSHER, IFS,QS. ISO 22000
Package:Inner Package:vaccum bag
500g/bag, 1000g/bag, 10kgs/bag
Outer Package:carton 
500g*20bags in one carton
1000g*10bags in one carton
10kgs*1bag/ctn
Shelf Life:24 months
Storage:keep in cool and dry place.
Usage:Ideal for restaurant and family cooking japanese soup 
Delivery Time:within 30 days after the confirmation of label, carton designs and deposit received
Payment Terms:T/T: 30% deposit and balance against the copy of B/L
MOQ:1 ton
Main Market:

Japan,Asia, Europe, North America, South America, Middle-east

 

http://preview.***/product/60642412036-801221242/japanese_food_seasoned_wakame_salad_sushi_bar.html

 

Cut Wakame

 

 

 

 

PACKAGING 500g

 

 

 

Production Process of Cut Wakame

 

 

Related Production:

Qualification Cerificate

 

About Gaishi Group

 

 

About WAKAME

 

 

Wakame fronds are green and have a subtly sweet flavour and slippery texture. The leaves should be cut into small pieces as they will expand during cooking.

 

In Japan and Europe, wakame is distributed either dried or salted, and used in soups (particularly miso soup), and salads (tofu salad), or often simply as a side dish to tofu and a salad vegetable like cucumber. These dishes are typically dressed with soy sauce and vinegar/rice vinegar.

Goma wakame, also known as seaweed salad, is a popular side dish at American and European sushi restaurants. Literally translated, it means "sesame seaweed", as sesame seeds are usually included in the recipe.

 

Now, after 20 years’ development, Gaishi Group can manufacture not only canned food, frozen food, dried food, salted food (mushrooms, vegetables), but also some Japanese food (seasoned seaweed salad, kanpyo, inari tofu, squid salad and so on).

 

 

In addition , the company already passed the certification of ISO9001:2008, HACCP, IFS and KOSHER.

 

If you like to know more about us, contact me now!

 

 

 

 

 
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