Detailed Product Description
Iraian Sultanas Raisins can be sourced at the competitive terms. Please find below the details:
1. Standard Berry Count: sun dry and natural according standard Iran
Sultanas have to be produced
Criteria:
Limits:
1. 1 Foreign Matters / box
Insect or pieces of insect-pcs NIL
Seeds-pcs NIL
E V M-g NIL
Glass, metallic fragments or NIL
Other visible foreign bodies-pcs
Stone free (> 2mm) -g / ton NIL
Embedded grit / stone ( <2mm) -pcs / ton 1
Stalks free (4-10mm) -pcs 1
Stalks attached (4-10mm) -pcs 2
Stalks free (> 10mm) -pcs 1
Stalks attached (> 10mm) -pcs 1
1. 2. Defects / 100g
Capstems attached 2
Capstems free NIL
Shrivelled berries% 1. 5
Damaged berries% 1. 0
Sugared berries% 0
Mouldy berrries% 0
2. Chemical Requirements:
2. 1. Moisture target 12% , max 15%
2. 2. So2 content
Natural sultanas NIL
2. 3. vegetable oil max 0. 5% in weight
( TPY 17 type, GMO free, shelf life 12 months)
3. Microbiological Requirements:
3. 1. Total Viable Count target < 10000 / g
3. 2. Yeast & Mould Count <10000 / g, target < 1000 / g
3. 3. Coliform & E. Coli <10 / g
3. 4. Salmonella Negative
4. Packaging:
Sultanas are packed in polyethylene bags inside staples free cardboard boxes.
Liners are folded as such to prevent sultanas from contacting to outer carton.
Cartons are clearly marked according to Iran Standard export
And Buyer's requirements. Net weight is 10 KG / 12 KG or any other weight as required.
All sealed boxes are passed thorugh a metal or plastic detector. The carton is made of recyclable material.
|
Style:
Dried, Preserved
|
Type:
Raisin
|
Preservation Process:
Oil
|
|
Shelf Life:
Shelf Life
|
Model Number:
sr-105
|
Type:
Raisin
|
|
Style:
Pieces and Stems
|