| ≥1 piece |
Grapes are dipped into a dipping) solution, consisting of olive oil and potasium bi carbonate, before drying
Grapes are dipped into a dipping) solution, consisting of olive oil and potasium bi carbonate, before drying, in order to remove the natural wax from the skin of the fruit. This allows a quicker drying as the water is able to remove faster, thus decreasing the rate of enyzmatical browning reactions. Therefore, a lighter coloured Sultanas are obtained compared to the non-dipped Raisins.
Sultanas and raisins are one of the best nutritionally benefical foods in the diet. High phenolic content of them helps to prevent the destruction of cells due to oxidation.
Boron, trace mineral, has an important affect on protecting the bones and Sultanas and Raisins are counted within the first 50 foods having high boron content.
| Style: Dried, Preserved | Type: Olive | Preservation Process: Oil |