| ≥1 piece |
Iranian Sultanas are derived from grapes under the scientific name of Vitis Vineferat variety
Iranian Sultanas are derived from grapes under the scientific name of Vitis Vineferat variety.
The grapes from vineyards are converted into sultanas in an organic manner with no additives. Each 4 kilograms of grapes produces 1 Kilogram of sultanas.
Arat Co. collects choosiest raw material from its approved growers and suppliers.
In Arats factory the sultanas are processed passing below stages:
All the way through this process, Arats QC team has an accurate supervision on the production process and carried out various tests on the product on different stages of production.
Sultanas is coated with appropriate vegetable oil in order to maintain the shelf life of the product and ensuring free flowing of the goods.
| Style: Dried, Preserved | Preservation Process: Oil | Packaging: Vacuum Pack |