| ≥1 piece |
Sumatra Sichuan pepper
Sumatra pepper(Sichuan pepper) similar to fagara, flower pepper,or prickly ash) which origin from North Sumatra.
Sumatra Sichuan pepper
Color : Green
Moisture : 12 %
Origin : Sumatra, Indonesia
Taste : Spicy and bitter
Aroma : Citrus scent ( Orange )
In Mandarin known as huajiao
In Japan known as sansho
In Korea known as sanchonamu (schinifolium) or chopinamu (Z. piperitum).
And for Tibetan, Nepalese and Indian as well.
Common language known as Sichuan pepper, for others variation known as fagara, flower pepper, or prickly ash.
This goods is limited production due to harvest processing little bit challange from the trees and the endurance of the goods are in short periode to keep fresh.Which is means the production with the limited produce for our serious buyer only.
Andaliman commonly use for Batakness community in North Sumatra as spices for cooking with the unique taste "Spicy and Bitter"
Production will be deliver in quick time based on shipping and order periode.approx less than 2 weeks.
Maninly the production started on friday everyweek.
| Place of Origin: Propinsi Sulawesi Utara Indone... |