| ≥1 piece |
1.imported Accessories
2.stainless steel beater
3.Air cooled
4.double systems
5.CE LFGB
Brief description:
1.8L freezing cylinder,optimizing on capacity,extraordinary continuous discharge ability,pre-cooling for hopper and cylinder at the same time,Counter and standby functions let you experience the glamour of the new generation Ice-cream machines.
Specification:
| Cylinder | 1.8L*2 |
| Hopper | 12.5L*2 |
| Machine Dimension(mm) | 640*770*1540 |
| Packing Dimension(mm) | 760*890*1630 |
| Refrigeration system | 3200BTU/hr*2,R404A |
| Pre-cooling system | 416BTU/hr,R134a |
|
Power |
3720w |
| Beater motor | 0.75kw*2 |
| Power specification |
380v/220V/50hz,60hz |
|
Capacity |
45-50L/hr |
| N.W. | 280kg |
| G.W. | 230kg |
Detail Description :
1.Beater – Food grade stainless steel beater
2. Imported core accessories-Select and use world-famous ASPERA compressor,
DANFOSS expansion valve etc,effectively ensure the service life of the machines
3.Standby function- Standby function for hopper ,ensure the safty and hygiene of the Ice-cream liquid.
4.Mix low alarm function- Mix low alarm function for both hopper,effectively lower the rate of frozen cylinder
5. Agitator(option)- The agitator in the hopper can keep the consistence of the ice cream liquid,work well with pre-cooling.
6. Double control system- Can be turned off separately,this function is extremely useful during the period of slack sale
7. Spring handle- Automatic reset handles, effectively prevent outflow of the Ice cream during suspending.
8. Continuous discharging ability- Ensure continuous discharge even during the peak hours.