Sun Flower Oil,Brazil Russian Sunflower oil price supplier

Packaging & Delivery

Packaging Detail:	1L, 3L,5 Liters and in bulk PET Transparent Bottle , Jerry cans: 5 L, 10 L, 20 L, 25 L and 220 Liters Jerry can. Metal tins:16 L, 14 kg (with or without carton) ,flexi tanks
Delivery Detail:	12 days

SUNFLOWER OIL is a product of plant origin, derived from sunflower seeds. Sunflower oil has a specific pleasant smell and taste. Depending on the degree of purification of all oil sold is divided into crude and refined (processed). Crude oil was only filtration to remove solids, and all biologically valuable components are preserved. This is the most useful kind of sunflower oil with a characteristic pungent odor and a dark, rich color. Refined (refined) oil undergoes hydration and neutralization deodorization, bleaching and freezing. As a result of the oil removed residues of heavy metals, pesticides and other contaminants, as well as free fatty acids, which are the cause of smoke in frying pan. However, along with unnecessary impurities are removed and valuable biological components: phosphatides, tocopherols, natural vitamins. In the process of deodorization of oil eliminated all the flavors - it extends the shelf life of the product. Increasingly used procedure freezing - removing natural waxes, which are covered with sunflower seeds. Refined sunflower oil is ideal for frying and cooking stews, used in the preparation of sauces, mayonnaise, and is suitable for baking, because it gives a bitter taste and pungent smell. Sunflower oil is rich in organic compounds, unsaturated fatty acids (oleic, linoleic and linolenic acids) and saturated fatty acids (stearic, palmitic). It is composed of a substance containing phosphorus, tocopherols (vitamin E and its derivatives) and waxes, the amount of which varies depending on the method of extraction and processing of oil.