| ≥1 piece |
The SUNFLOWER cake is a product of oilprocessing manufacture; it is a product of the extraction of oil
The sunflower cake is a product of oilprocessing manufacture; it is a product of the extraction of oil from the seeds of sunflower
| Parameters | Value |
| Crude protein, g | 300 |
| Crude cellular tissue, g | 155 |
| Crude fat, g | 77 |
| Dry substance, g | 900 |
| Digested protein (Largely Horned Cattle), g | 225 |
| Digested protein (pigs), g | 238 |
| Digested protein (sheeps), g | 223 |
| Exchange energy (Largely Horned Cattle), MJ | 10,44 |
| Exchange energy (pigs), MJ | 12,25 |
| Exchange energy (sheeps), MJ | 10,46 |
| Fodder units | 1,08 |
| Lysine, g | 13,4 |
| Starch, g | 25 |
| Sugar, g | 62,6 |
| Methionine+Tsysthine, g | 15,8 |
| Biological extractive substances, g | 221 |
The thermoplastic extruson technology, applied to the processing of the seeds of sunflower, allows to keep favorable microflora, and the low mass fraction of a moisture provides a long period of storage.
SUNFLOWER OIL cake surpass fibers of grain cereals because of amino-acid structure and biochemical value of fibers: they contain more lysine, methionine, tsysthine and thrypthophan. Sunflover oil cake also contains much more calcium and phosphorus and vitamins of a B complex.
| Type: Other |