| ≥1 piece |
PHYSICAL SPECIFICATIONS
Appearance Golden yellow liquid oil at ambience
Taste and Odour Free from rancid odour and taste
Frying Test No objectionable smell and odour when heated to 180°C
Colour 2.0R, 20Y - Max
Density at 20ºC 0.918 0.922
Insoluble Impurities <0.1% (max)
Flashpoint Minimum 200ºC
CHEMICAL SPECIFICATIONS
Moisture <0.05%
Free Fatty Acids(Oleic Acid) 0.15%max
IodineValue 118 - 141
Peroxide Value - milli Equiv./kg 4.0 max -stored under ideal conditions
Soaps 0.0010% max
Saponification Value 188 -194mg KOH/g
Phosphatides 10ppm max/kg (as Phosphorous)
TYPICAL NUTRITIONAL INFORMATION
AVERAGE NUTRIENT VALUES PER 100ML
Energy (kJ) 3389
Protein (g) 0
Glycaemic Carbohydrate (g) 0
of which Total Sugar (g) 0
Total Fat Content (g) 91.6
of which Saturated Fat (g) 11.6
of which Trans Fat (g) <0.5
of which Monounsaturated Fat (g) 23
of which Polyunsaturated Fat (g) 57
Cholesterol (mg) 0
Dietary Fibre* (g) 0
Sodium (mg) 0
*Dietary Fibre Method AOAC 991.43