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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world's total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers
Sunflower seed oil has anti-inflammatory properties that help lower skin redness and roughness. Sunflower seed oil is high in omega-6 (linoleic) fatty acid and vitamin E. Omega-6 acid helps decrease inflammation in the skin and enhances the development of new skin cells
It supplies some monounsaturated fat (20 percent) and is low in saturated fat (11 percent), making it an overall heart-healthy option. Sunflower oil is a good all-purpose oil because it can withstand high cooking temperatures