We offer the most delicious and natural sunflower oil from South Africa.
Our company has provided you with everything you need for sunflower oil, direct extraction, cold pressed,
refined and unrefined. we pour sunflower oil into plastic bottles of any container for sunflower oil.
1 liter, 1.5 liters, 2 liters, 5 liters. and any other volue by your order.
In addition, we pour sunflower oil into flex tank flexi container, 200 liter barrels and any other container at the
request of the customer. Buy our sunflower oil sunflower seeds grown on organic soil. cold spin, cold pressed
The oil gets just the incomparable aroma of sunflower and the pure rich taste and color of the oil.
Certificates EAC Declaration, Prot. tests.
Delivery anywhere in the World! (Export)
GOST 1129-2013 + All documentation on hand.
Stable deliveries, flexible prices!
Oil WHOLESALE! We deliver anywhere in the world.
From 40 tons. We ship with oil trucks and wagons.
In bottles and in bulk.
A full package of documents in accordance with the standard.
We look forward to collaborating
also we can make PRIVAT LABELING OIL.
The sunflower oil ideally does not foam and has no extraneous odors.
Produced on the equipment in accordance with GOST 1129-2013, the highest grade.
The bottle has a volume of EXACTLY 1l , 1.5l, 2l, 5l, 19l and custom, honest without tricks and deception.
The uniqueness of the sunflower oil in obtaining by cold pressing is the most gentle,
because carried out without additional heating sunflower seeds. The production does
not use: chemicals for cleaning, preservation, giving color and smell. Suitable for frying and baking.
have on hand two types of sunflower oil: refined and unrefined. Refined oil is ideal for frying and cooking at high
temperatures. It is cleaned with the help of various technological processes and has a neutral taste and smell.
Refined oil does not emit harmful carcinogens, and also does not present unpleasant surprises: it will not smoke
and froth when frying. Unrefined oil, unlike the more purified product, passes only mechanical filtration.
This allows you to preserve the smell of seeds and recognizable "sunny" taste of oil, so unrefined oil is well suited
for salads, giving them a special taste and aroma.
"Cold spin". The inscription indicates a low temperature in the allocation of sunflower oil. with the cold method, the
oil retains all the nutrients, vitamins and trace elements, while it has a faint smell, "Frozen". This labeling refers to
unrefined sunflower oil and indicates the method of preparation of the product. slow cooling of the sunflower oil
with very weak stirring. It practically does not affect the taste, only the characteristic smell of oil and the “fat”
taste decrease only slightly. In this case, all the vitamins and nutrients remain intact, the oil becomes more
transparent, and its shelf life increases.
5 TIPS FOR SUCCESSFUL PURCHASE Even without looking at the label, the consumer can make a conclusion about
the properties of refined and unrefined sunflower oil at once by several indirect signs. Look for sunflower oil in dark
places. Choosing sunflower oil in the store, you need to pay attention to where it is stored: under the influence of
any light, the composition of the oil quickly deteriorates and it loses its useful properties. The darker the shop
window, where the sunflower oil is in the store, the better. Therefore, it is recommended to choose a product
from a distant row, looking into the depth of the shelf: this way there are more chances to get an
Look carefully at the expiration date. Pay attention to the shelf life of products should always, and in the case of
sunflower oil, the manufacturing date should be given special attention. The closer the oil is to the expiration date,
the higher its peroxide value, which affects the oxidizability of the product. Failure to comply with storage conditions
(high temperature in the warehouse or prolonged exposure to light, including under artificial lighting) reduces the
shelf life of refined oil in relation to the period stated by the manufacturer. Oil with a high peroxide value quickly loses
its freshness and becomes rancid.
Pay attention to the degree of purity of the product. The cloudy oil is a sign of spoiled refined product, it is better to
refuse such a purchase. You should not be afraid of a small sediment in the unrefined oil - these are useful
phospholipids for the body, which are contained in all cells and rejuvenate them. They are not produced by the body
and must be fed into it with food.
Rate the color of the product. A good refined oil is likely to have a light color. One of the parameters of product
quality is determined by its color number. It indicates the degree of purification of oil from natural dyes. It is believed
that the lighter the refined oil, the more purified it is. It is important to note that unrefined sunflower oil has a darker
color, in which case it becomes difficult to determine the quality of the product by eye.
Store the oil correctly. At home, put a bottle of oil in a dark, cool place