| ≥1 piece |
Used cooking Oil /Used vegetable cooking oil /USED COOKING OIL(UCO)
Free fatty acids 3 % Max
M.I.U(Moisture and Impurities) 0.1 % max
Saponification value: 18185-1955-195
Iodine value: 120
Titre C (melting point) 13.75 ‘C
Specific Gravity @ 25’C 0.915
Density (kg/m3) 920
Flashpoint by P.-M. (Degree C) 220
Calorific Value (kj/kg) 36, 000
Kinematic Viscosity (40 deg.C) (mm2/s)
Carbon Residue (mass-%) 0.4
Sulphur Content (mg/kg) 16
Contamination (mg/kg) 24
Acid Value (mg KOH)/g) 7.0
Oxidation Stability (110 deg.C)(h) 5.0 (min)
Phosphorus Content (mg/kg) 15
Ash Content (mass %) 0.01
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SPECIFICATIONS FOR USED COOKING OIL
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Item
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Unit
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Specification
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Test Result
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Min.
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Max.
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Free fatty acid(as oleic acid)
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%(m/m)
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5.00
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2.10
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Moisture and volatile matter content
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%(m/m)
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2.00
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1.50
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Insoluble impurities content
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%(m/m)
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|||
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Iodine value
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g/100g
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80.0
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97.3
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Sulfur content
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mg/Kg
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60.0
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55.2
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