| ≥1 piece |
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SPECIFICATION TYPICAL VALUES PROPERTY |
LIMITS |
METHOD |
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I. Organoleptic |
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1. Appearance |
pure, refined, without sediments |
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2. Color |
light yellow |
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3. Taste and odour |
deodorized with good taste |
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II. Chemical |
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Density (25º/4º) |
0,9165 – 0,9235 |
ISO6883 |
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Refraction index (25ºC) |
1,4735-1,4755 |
IRAM 5505 / ISO6320 |
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Iodo index |
110,0 – 143,0 |
IRAM 5515 / ISO3961 |
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Saponification index |
188,0 – 195,0 |
IRAM 5516 / ISO3657 |
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Unsaponificable matters |
max. 0,7 % |
ISO3596 |
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Acidity (% oleico) |
max. 0,07% |
IRAM 5512 / ISO660 |
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Soap (ppm oleato of sodium) |
max. 7ppm |
IRAM 5599 |
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Index of peroxides (meq O2/Kg) |
max. 4meg/kg |
IRAM 5551 / ISO3960 |
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Colour: |
IRAM 5503 |
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Yellow Lovibond (5¼”) |
max. 12 |
ISO15305 |
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Red Lovibond (5¼”) |
max. 1,2 |
ISO15305 |
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Moisture and volatile matters |
max. 0,05% |
ISO662 |
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Winter test |
min. 24Hs |
IRAM 5595 |
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Loss for heating (%p/p) |
máx. 0,05% |
IRAM 5510 |
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Fósforo |
max. 10ppm |
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Citric acid |
50ppm |
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