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CHEMICAL SPECIFICATIONS |
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Free fatty acids |
0.15% maximum |
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Peroxide Value |
2. Meq/kg maximum (when packed) |
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Moisture |
0.10% maximum |
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Colour |
= Yellow |
10.0 - 25.0 |
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= Red |
1.0 - 3.0 |
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Winterisation |
Should not cloud at 0°C after 5.5 hrs |
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Iodine Value |
(115) 125 - 136 (142) |
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Saponification value |
188 - 194 |
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