| ≥1 piece |
Sunflower oil is the non-volatile oil pressed from the seeds of sunflower. Sunflower oil is commonly used in food as frying oil, and in cosmetic formulations as an emollient.
Physical properties
1. Appearance: No residue at 40 deg. C
2. Cold test: Min.48 hours at 0 deg. C
3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch
4. Refractive index:1.465-1.475 at 40 deg. C
5. Density:0.91-0.92 g/cm3 at 20 deg. C
6. Volatile matter: Max.0.07 % at 105 deg. C
7. Taste : Excellent
8. Odor : None - not sensed
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Certification
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ISO 9000:2001, HACCP, HALAL CERTIFCATION |
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RBD PALM OLEIN CP6 (QUALITY A) |
SPECIFICATION |
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FREE FATTY ACID (% as Palmitic) |
0.1 MAX |
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MOISTURE & IMPURITIES (%) |
0.1 MAX |
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IODINE VALUE (Wijs) |
60 MIN |
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SLIP MELTING POINT (oC) |
19 MAX |
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COLOUR-RED (5 ?" Lovibond Cell) |
3 MAX |
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RBD PALM OLEIN CP8 (QUALITY B) |
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Free Fatty Acid |
0.1% Max (As Palmitic) |
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Moisture & Impurities |
0.1% Max |
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Iodine Value (Wijs) |
56 Min |
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Melting Points (oC) |
24 Max |
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Cloud Point (oC) |
8 max |
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Colour (5-1/4") |
3R Max |
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Lovibond Cell |
30Y Max |
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RBD PALM OLEIN CP10 (QUALITY C) |
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Free Fatty Acid |
0.1% Max (As Palmitic) |
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Moisture & Impurities |
0.1% Max |
|
Iodine Value (Wijs) |
56 Min |
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Melting Points (oC) |
24 Max |
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Cloud Point (oC) |
10 max |
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Colour (5-1/4") |
3R Max |
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Lovibond Cell |
30Y Max |