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Certified Organic Cacao Butter
The pure oil of the cacao bean, raw cacao butter consists of healthy fats including essential omega fatty acids. Easily melted, cacao butter may be added to your favorite smoothie, dessert, ice cream or chocolate creation for a rich, delicate chocolate aroma. Using cacao butter topically on the skin is a treat like no other - it leaves your skin glowing, vibrant, revitalized, soft and supple. Taste it, smell it, feel it on your skin - it's euphoria for your senses!
The Sunfood Difference
Our raw, organic Cacao Butter is made from non-GMO, certified organic cacao beans. Most other cacao butters are exposed to temperatures as high as 300ºF during processing, but our Cacao Butter's temperature is never allowed to reach over 118ºF, preserving delicate enzymes and nutrients. No chemicals or solvents are used at any point during this process.
Shred, chop, or melt Cacao Butter and use in any recipe that requires oil, where a chocolate aroma is desired.