Dry, firm, separate grains. Upon cooking, the texture is firm and tender without splitting, and it is non - sticky. ( This quality is derived from the amylase content in the rice. If this value is 20-22%, the cooked rice does not stick. The glutinous, sticky variety preferred by the chopsticks users has 0-19% amylase ).
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Type:
Rice
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Kind:
Basmati Rice
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