| ≥1 piece |
|
ICUMSA |
: 45 RBU ICUMSA |
|
|
Attenuation index units Method # 10-1978 |
|
ASH CONTENT |
: 0.04% Maximum by Weight |
|
MOISTURE |
: 0.04% Maximum by Weight |
|
MAGNETIC PARTICLES |
: mg/kg 4 |
|
SOLUBILITY |
: 100% DRY & Free Flowing |
|
GRANULATION |
: Fine Standard |
|
POLARIZATION |
: 99.80º Minimum |
|
Max AS |
: 1 P.P.M. |
|
Max OS |
: 2 P.P.M. |
|
Max CU |
: 3 P.P.M. |
|
COLOUR |
: Sparkling White |
|
SEDIMENTS |
: NONE |
|
SO |
: mg/kg 20 |
|
REDUCING SUGAR |
: 0.010% Maximum in Dry Mass |
|
RADIATION |
: Normal w/o presence of cesium or iodine SO2: Certified |
|
SUBSTANCE |
: Solid, Crystal |
|
SMELL |
: Free of any Smell |
|
HPN STAPH AUREUS |
: per 1 gram – NIL |
|
MICROBIOLOGICAL LIMITS |
: Pathogenic Bacteria including Salmonella per 1 gram – NIL Bacillus per 1 gram – NIL |
|
PESTICIDE TRACES |
: Maximum mg/kg Basis DDT 0.005 – PHOTOXIN 0.01 – HEXACHLORAN – GAMMA ISOMER 0.005 |
|
CROP: |
:2016 / 2017 or more recent crop |