We process according to requirements and supply whole, Fillets and smoked trouts to customers worldwide. . . .
The matured trouts are instant-freezed with ice in an unbroken cold chain and presented to the market for sale conserved in styrofoam boxes at a temperature ranging between 0-4 degrees celcius.
| Having Bones/Bonelees |
Bony |
| Storage |
Fresh |
| Marketing Shape |
Retail / Collectes Consumtion |
| Medium Weight of Piece |
240 Gr 260 Gr. |
| Packing Type |
Strafer Box |
| Quantity of Piece in Packing |
32 Pieces |
| Appr. Weigt of Packing |
8 Kg. |
| Value of Food |
113 Kcal. |
| Fat |
4.2 Gr. |
| Protein |
20.6 Gr. |
| Sodium |
0.05 Gr. |
| Saturated Fatty Acid |
1.4 Gr. |
|
Product Type:
Other
|
Style:
Fresh
|
Place of Origin:
Turkey
|
|
Brand Name:
Fishock
|