| ≥1 piece |
The sauce does not contain sugar nor genetically modified soybeans
The most important ingredient in the cuisine of the Far East. Classic Chinese sauce made from soybeans, which are naturally fermented for six months. It contains the full nutrition value of this plant: vegetable protein, phosphorus, iron and vitamins.
Way of use: The sauce is very universal, used widely as an ingredient in the variety of dishes, also as a table sauce and for marinates.
Ingredients: Water, soy extract, wheat flour, salt.
The sauce does not contain sugar nor genetically modified soybeans.
| Product Type: FLAVOR Enhancers |