| ≥1 piece |
The sauce does not contain genetically modified soybeans
Classic Chinese sauce made from naturally fermented soybeans with the addition of Mushroom extract. It contains the full nutrition value of soy: vegetable protein, phosphorus, iron and vitamins. Dark and thick; its unique fragrance adds unique taste to dishes.
Way of use: As an universal sauce it is suitable for wide variety of dishes, also as a table sauce and for marinates.
Ingredients: Water, soy extract, wheat flour, sugar, salt, mushroom extract.
The sauce does not contain genetically modified soybeans.
| Product Type: Flavor Enhancers |