| ≥1 piece |
Repeatedly awarded extra virgin olive oil, famous for its blonder color, thinner texture and more delicate taste.
-The characteristic texture, fluid (low-viscosity gentle taste) due to the relatively high degree of unsaturation of the fatty acids in relation to other viscous oils, which gives additional biological value, since this directly in line with modern medical concepts.
-Light golden yellow color, due to the small content of Chlorophyll which is perhaps the best defense in time for the bottled product.
-The aroma and taste of the Aegean olive juice, which established it as the famous product of the countryside of the island.
| Product Type: |
Fruit Oil
|
Type: |
Olive Oil
|
Grade: |
Extra Virgin
|
| Processing Type: |
Cold Pressed
|
Cultivation Type: |
Common
|
Packaging: |
Glass Bottle,Can (Tinned)
|
| Purity (%): |
1-5
|
Volume (L): |
250-5000ML
|
Certification: |
ISO 22000:2005
|
| Place of Origin: |
Greece
|
Brand Name: |
SETIA 4000BC
|
Use: |
Cooking
|