| ≥1 piece |
|
IQF spring roll |
|
|
Description |
1. Ingredients wheat flour ,beanvermicelli (mung bean,water)cabbage ,carrot,green bean,onion,bamboo shoots ,black pepper,salt ,soybean oil . 2.Nutrition Facts
Serving Size 1piece (25g ) Servings per container about 400 Amount per serving Calories 40 Calories froma fat 5 %Dally Value Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 8%
Total Carbohydrate7g 2%
dietary fiber 0g 0%
Sugars 2g Protein Less than 1g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron. 0%
* Percent Daily Values are based on a 2,000 calorie diet .Your daily values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Fat Less than 65g 80g Saturated Fat Less than 20g 25g Cholesterol Less than 300mg 300mg Sodium Less than 2,400mg 2,400mg Total Carbohydrate 300g 375g Dietary Fiber 25g 30g Calories per gram: Fat 9 Carbohydrate 4 Protein 4
|
|
Storage: |
keep in frozen compartment of at -18°C |
|
Serving instruction: |
Defrosting not necessary ,deep fry in oil of 170°C about 5-7 minutes and serve |
|
NET WT.: |
10KG(25G*100Pcs *4bags) |
Our factory process many size spring roll, such as 15g 20g 40g 60g/piece, all
material of Vegetable spring roll have cabbage ,carrot green bean murshom and vermielli,
so the varieties packing and size can be made as per your demands. Ourproducts are complying with national export standard, and are popular in northAmerica,Japan and Europre,pur products is measured the standard "HACCP"