| ≥1 piece |
COCOA POWDER, -natural and alkalized, in various qualities, produced from Ghana or Indonesian cocoa beans.
Natural cocoa powder 10-12%:
Specifications:
1. Sensory Index:
Color: brown
Appearance: Fine powder, no lumps, without feeling of rough powder between fingers.
Odor: Pleasant, specific, no off odor and taste
Taste: Natural cocoa smell, not taste mouldy or burnt
2. Physical & Chemical Index:
Fat Content: 10-12%
PH Value: 5.0-5.8
Fineness (Through 200 Mesh): 99.0% min.
Moisture: 5.0% max.
Ash: 8.0% max.
3. Microbiological Index:
Total Plate Count (cfu/g): 5000 max.
Coliform (MPN/100g): 30 max.
Yeast (cfu/g): 50 max.
Mould (cfu/g): 50 max.
Pathogenic Bacteria : Negative
Salmonella: Negative
Shigella: Negative
Staphylococcus Aureusa: Negative
Packaging: In craft paper bags with inner polythene liner, 25kg net each.
N. W.: 25kg / bag
G. W.: 25.25kg / bag
Quantity: Per 20'FCL: 620 bags x 25 kilo 15.500 metric tons
Per 40'FCL: 1000 bags x 25 kilo - 25.000 metric tons
Delivery Time: 15 days after contract date and date of down payment.
Min. Order Qty: 15mt (20'FCL)
Certificiates: ISO9001:2000, HACCP, GMP, HALAL and KOSHER
The best quality of our products and seriouse service will grant a long business realition!
Thanks for your detailed inquiry in advance!
Best Regards,
Tom Oberzan
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Certification: GMP, ISO, KOSHER, QS |
| Packaging: In 25kg craft paper bags with inner ... | Shelf Life: 24 months from production date. | Weight (kg): 25 |
| Place of Origin: Jiangsu China (Mainland) | Fat Content: 10-12% | Weight Per Package: 25kg net |