≥1 piece |
Product name: D-Biotin
CAS No.:58-85-5
Appearance:White to off-white crystalline powder
Assay:97.0% ~ 100.5%
Packing:1kg,5kg, 25kg
Storage:Keep in a tightly closed container, stored in a cool, dry, ventilated area.
Shelf life:24 months
Description:
Biotin is a water-soluble vitamin and sometimes referred to as vitamin H or vitamin B7. Biotin of Healthdream is a kind of white crystalline power product and the whole production program is in line with GMP requirements and FDA product standard. As one of the B–complex vitamins, Biotin can help in promoting healthy nails, skin, eyes and hair and has been widely used in cosmetic, nutriceutical and pharmaceutical industries.
Function
1-Biotin plays an important role in metabolism and energy production
Biotin assists in the metabolism of carbohydrates, fats and proteins. Biotin, as a coenzyme, is involved in energy production. It is one of the agents that converts food into energy by facilitating the metabolism of fats and carbohydrates into glucose, and breaking down of proteins into amino acids.
2-Biotin keeps the hair and nail healthy
Biotin could improve thin, splitting, or brittle toe and fingernails, as well as hair. It also aids in nail and hair growth to combat alopecia areata in both children and adults.
3-Biotin improves the health of skin
To protect the integrity and improve the structure of epithelial tissue. Making the skin whitening smooth.
4-Biotin regulates blood sugar
Biotin intake has been associated with helping to fight and preventing diabetes, particularly type 2.
Application:
Biotin is an essential nutrient functioning as a part of the enzyme systems of the human body that are involved in carboxylation and decarboxylation reactions. As one of the B–complex vitamins, Biotin can help in promoting healthy nails, skin, eyes and hair and has been widely used in cosmetic, nutriceutical and pharmaceutical industries.
As with all supplements, check with a health care provider before giving biotin to a child. Adequate daily intakes for biotin from food, according to the National Academy of Sciences, are listed below.
Pediatric
Infants birth - 6 months: 5 mcg
Infants 7 - 12 months: 6 mcg
Children 1 - 3 years: 8 mcg
Children 4 - 8 years: 12 mcg
Children 9 - 13 years: 20 mcg
Adolescents 14 - 18 years: 25 mcg
Adult
19 years and older: 30 mcg
Pregnant women: 30 mcg
Breastfeeding women: 35 mcg