| ≥1 piece |
COCOA POWDER Since 1980's. Natural and Alkalised Ph 5-6 and 7-8
Certifications: HACCP, HALAL, KOSHER AND GMP
Specialising in cocoa products, and we have been serving market since 1980's
Certification: HACCP, GMP, HALAL, KOSHER.
Sample is available on request. Conditions apply
Mario Ngensowidjaja
PT ANDOW NGENSOWIDJAJA
Jl Kramat Raya - Jakarta Pusat 104501
DKI Jakarta - Indonesia.
Phone: (+62-21) 3155278
Fax : (+62-21) 4525753, 3909287
| Product Type: Chocolate Ingredients | Type: Cocoa Powder | Color: Dark Brown |
| Processing Type: Raw | Certification: GMP | Place of Origin: Jakarta Raya Indonesia |
| Brand Name: customised marking available | Model Number: www.cocoa-palm-coconut.com | Fat Content: 10 - 12% |
| Weight Per Package: 25 kg | website: www.cocoa-palm-coconut.com | cocoa bean origin: Indonesian fermented bean |
| SGS inspection: available on request | Quality certificates: HACCP, GMP, HALAL, KOSHER | colour: brown - dark brown |
| Customised marking: available | Natural pH: 5.0 - 5.9 | Brown Alkalised pH: 5.7 - 6.9 |