| ≥1 piece |
Functions:
1. It can increase whiteness to improve the color.
2. It can reduce the bitter taste and cover the bad smell.
3. It can increase the taste and create smooth full-bodied milk feeling.
4. It is suitable for all kinds of coffee and don't result in white floss and lay separation.
5. It can provide fat of 20%-60% in coffee and make better cost performance.
Physical technologic:
Fat(%): ≥10.0 (according to your requirement)
Protein(%): ≤5.0 (according to your requirement)
Moisture(%): ≤6
Wettability(s): ≤15
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