| ≥1 piece |
We can supply noodle high quality with shape egg Noodle 1.2mm (used in stir-fries), Egg Noodle 4mm etc
We can supply Noodle high quality with shape Egg Noodle 1.2mm (used in stir-fries), Egg Noodle 4mm etc
1. Ingredients
wheat flour, egg, 1%,salt, stabilizer(452i)
2.Quality
moisture content: < 12%
No borax
No ash water
No using formaldehyde
Number CBCT: 01/2008/CBTC-GREENFOOD
3.Direction:
Boiling (About 1 litre/100g dry noodle)
put noodle pieces in boiling water pot, cook for 2 minutes.
Put noodle out, wash with cold water, keep dry.
Add a spoon of oil in, mix well to avoid stick noodles.
Fry meat, fish, sea food, vegetables (up to FLAVOR) put noodles in pot, stir well, add flavor suitable, enjoy when it is hot.
4. Packing: 250g, 500g
If you are interested in our product, feel free to contact us any time.
| Product Type: Noodles | Style: Cooked | Place of Origin: Vietnam |
| Primary Ingredient: Egg | Form: Dried | Type: Vermicelli |