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Native rice flour
Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Many dishes are made from rice flour, including rice noodles and desserts like Japanese mochi and Filipino cascaron. Vietnamese banh mi uses rice flour. Rice flour is used in making General Tso's chicken, neer dosa, golibaje (Mangalore bajji), mantou, and rotti.
The flour is mixed with wheat, millet, other cereal flours, and sometimes dried fruits or vegetables to make manni, a kind of baby food. This is commonly made in the districts of Dakshina Kannada, Udupi of Karnataka, India.
SPECIFICATION
Glutinous rice flour
Glutinous rice flour is a type of flour made from short-grained sticky rice. Used as a sauce thickener or as a binding agent in baked goods, glutinous rice flour is known for its ability to withstand both refrigerations and freezing with no breakdown of the product.
The flour itself is powdery, white and unparalleled in absorption. The chewy, elastic quality of the dough makes it a popular base for the creation of pastries and sweets throughout Asia, as it is able to withstand the heat and humidity common throughout the Southeast and the bitter cold that can be found in the Northwest.
As a gluten-free flour, it is gaining popularity in the Western world, particularly for those who are required to maintain a wheat-free diet. Glutinous rice flour is also known as sweet flour or waxy rice flour. It is frequently used in Asian recipes to thicken sauces or bind ingredients. This flour is known for its ability to absorb any liquid it comes into contact with, resulting in the creation of a slightly rubbery, clay-like ball of dough.
The flour is created by crushing whole grains of rice and processing them until they have reached the consistency of a fine powder that is ultra white in color and slightly sweet.
SPECIFICATION
As buyer's request
Payment : Deposit 20-30%; remaining balance is paid after loading on the container
( with confirmed weight notes)
Mode of Shipment : By sea ( FCL , LCL) and by air
Time of Shipment : Depending on the availability of stock from the local suppliers;
we negotiate with buyers
Freight by Airline and Shipping line : Varies for each cargo , we will look for competitive freight
Quality Control : Varies depending on the request of the buyer , normally VinaControl,
Bureau Veritas, SGS, etc.
Contract of Supply : Contract is per order from buyer, no long term sale contracts;
otherwise, 6-12 mos. can be considered depending on the demands
and availability of the products
:Address: 176B Go Dau Street, Tan Quy Ward, Tan Phu District, Ho Chi Minh City, Vietnam
Tel: +84 938787834 Fax: +84 2862985657
Website: ***.vn
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Hi our dear customer,
Hope you are doing great!
I'm Ms Maryjean, working for Viet Seafarm Co., Ltd, Viet Nam, a company which supplies Agricultural products abroad, especially Rice Flour. Our many years of experience in this trade catering to a big number of satisfied customers from around the world such as China, Turkey, Kenya, UAE, Korea, EU and American countries, Pakistan... will guarantee you of quality products and services at reasonably affordable rates.
If you are interested in our products, please do not hesitate to connect with me anytime.
I look forward to hear from you soon.
Thanks and best regards,
Maryjean-Sales Executive
Email: export4(at)vietseafarm.com.vn
+84 817927402
(WeChat, Skype, WhatsApp...)