supply tuna bonito fish canned nutritious canned tuna thailand,China kingfood or client's brands price supplier

nutritious canned tuna thailand flavor bonito fish canned

Products	N.W.(G)	D.W. (G)	CTNS/20'FCL	Note
canned tuna in oil (50% oil)	170g*48	120g	1850CTNS	70% chunk+ 30% flake
canned tuna in oil (50% oil)	170g*48	120g	1850CTNS	50% chunk+ 50% flake
canned tuna in oil (50% oil)	185g*48	120g	1800CTNS	70% chunk+ 30% flake
canned tuna in oil (50% oil)	185g*48	120g	1800CTNS	50% chunk+ 50% flake
canned tuna in brine	170g*48	120g	1850CTNS	70% chunk+ 30% flake
canned tuna in brine	170g*48	120g	1850CTNS	50% chunk+ 50% flake
canned tuna in brine	185g*48	120g	1800CTNS	70% chunk+ 30% flake
canned tuna in brine	185g*48	120g	1800CTNS	50% chunk+ 50% flake
canned tuna in oil	1000g*12	650g	1438CTNS	70% chunk+ 30% flake
canned tuna in brine	1000g*12	650g	1438CTNS	70% chunk+ 30% flake
canned tuna in oil	1880g*6	1600g	1600CTNS	70% chunk+ 30% flake
canned tuna in brine	1880g*6	1600g	1600CTNS	70% chunk+ 30% flake

  

Prouduct Name	supply tuna bonito fish canned nutritious canned tuna thailand
MOQ	1 * 20'FCL
Payment	T/T,L/C,D/P etc,.
Supply Capacity	25 * 20'FCL
Shelf Time	36 months
Delivery Time	about 3 weeks after order confirmation
Port	Xiamen,China
Brand Name	Yours

 

 

 

supply tuna bonito fish canned nutritious canned tuna thailand

 FAQ:

 --How to store the canned food?

 --Carefully label all home canned or commercially canned food containers.  We recommend labeling purchase date (month & year) on can lid with marker.  Store all canned food in cool, dark, dry space away from furnaces, pipes, and places where temperatures change like un-insulated attics. Do not allow sealed cans or glass jars to freeze.Freezing changes food textures, and leads to rust, bursting cans, and broken seals that may let in harmful bacteria. Always store metal cans off of the floor, especially bare concrete.  Moisture can wick up to cans and encourage rusting. 

 

--What is the shelf life of canned food?

--As a general rule, unopened home Canned Foods have a shelf life of one year and should be used before 2 years. Commercially canned foods should retain their best quality until the expiration code date on the can.  This date is usually 2-5 years from the manufacture date.

 

--What should we take care before we open canned food?

--Always use FIFO ( First-in, first-out ), meaning use your oldest cans first.  Before opening, discard any badly dented, bulging, rusty, or leaky cans or jars that have broken seals. Open cans or jars to view and smell contents. When opening, discard any can that spurts.  Discard contents (do not taste) if there is a strange odor or appearance.