| ≥1 piece |
surimi is fish meat protein which is extracted from the fresh whole fish
Surimi is fish meat protein which is extracted from the fresh whole fish, washed to eliminate soluble materials, blended with cryprotectants (sugar, polyphosphates) and frozen in blocks.
Source of fish catching: Gulf of Tonkin and Central & South Sea ground of Vietnam.
Kinds of fish: Threadfin Bream (Itoyori), Big Eye (Kintokidai), Lizard fish (Esso), White or Yellow croaker (Guchi), Conger Pike (Hamo).
GRADE GEL STRENGTH MOISTURE pH WHITENESS IMPURITIES
SSA 700-900 76±1 6.5-7.5 52 up < 5
SA 600-700 76±1 6.5-7.5 50 up < 5
AA 400-600 77±1 6.5-7.5 45 up < 5
A 300-400 77±1 6.5-7.5 45 up < 5
Packing:
Block, 2x10kgs/ctn
Preservation method:
Keep frozen at -18oC.
Shelf Life: 18 months from the production date
Intended Use: Material for fish cake, imitation produsts such as crab claw, lobster, etc
Label Requirement: as per importing country regulations and customers' requirements
| Part: Surimi | Style: Fresh |