Surimi ( processed white fish Protein ) , Water, Starch, Egg White, Sugar, Salt, Crab Extract, Crab Flavour and Natural Colour. Vacuum Pack : 7.5 +/-0.2 cm long, 1.8 +/-0.2 cm diameter, 16.0 +/- 0.2 gr/ piece IQF : 13.0 +/-0.2 cm long, 1.8+/-0.2 cm diameter, 30.0 +/- 0.2 gr/piece Packing Size Packing Style Quantity per Container 20ft.FCL 40ft.FCL 40 x 250 gr Vacuum Pack 12 MT 22 MT 20 x 500 gr Vacuum Pack 12 MT 22 MT 10 x 1 kg IQF 10 MT 21 MT 1 x 10 kg (bulk) IQF 10 MT 21 MT
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Part:
Surimi
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Style:
Frozen
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Freezing Process:
IQF
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