Sushi ginger is called gari in Japanese. Sushi ginger is served with sushi. It is a delicious condiment to serve with tempura vegetables, fish, tofu, and tempeh. Try to eat pieces of pickled ginger between different kinds of sushi
Thickness: 1.0±0.1mm
Ingredient: ginger water vinegar citric acid aspartame Potassium sorbate
Monosodium glutamate red #40
Temperature: below 28°C
Shelf life: 18 months
Packing:
In pail/carton
|
Product Type:
Other
|
Place of Origin:
China
|
Brand Name:
Dongxingyuan
|
|
Type:
Ginger
|