Sushi Ginger Slice(Flake)
Pickled Sushi Ginger Flake
Process: Japanese Sushi, Pickled, Salted, In Brine, Preserved, Seasoned
Thickness: 0.8-1.1mm
Color: white, pink
Shelf life: 18-24months
Preservation Process: Pickled, Salted, In Brine, Preserved, Seasoned
Packaging:
1, (0.5-1kg)*10bags/ctn, 600g/700g/800g/900g/2lbs/1000g*10bags/ctn
2, 20lbs/10kg per bucket
3,45kg plastic bag in wooden carton
4, Customerized
Place of Origin: Shandong, China
Certification: HALAL, HACCP, ISO, KOSHER, FDA, QS
Exported Successfully Countries: Japan, Korea, America, Russia, Germany, France, Italy, Spain, Sweden, Denmark, Poland, Austria, Singapore, Turkey and so on