| ≥1 piece |
Vietnamese Sushi rice or round rice, round grain white rice, japonica rice with standard of 5%, 10%, 15%, 20%, 25% broken
| SPECIFICATIONS | 5% | 10% | 15% | 20% | 25% | |
| - Broken | (%Max) | 5% | 10% | 15% | 20% | 25% |
| - Moisture | (%Max) | 1 4 .0 | 1 4 .0 | 1 4 .0 | 1 4 .5 | 1 4 .5 |
| - Foreign Matters | (%Max) | 0 .1 | 0 .2 | 0 .2 | 0 .3 | 0 .5 |
| - Damaged Kernels | (%Max) | 1 .0 | 1 .3 | 1 .5 | 1 .5 | 2 .0 |
| - Yellow Kernels | (%Max) | 0 .5 | 1 .0 | 1 .3 | 1 .3 | 1 .5 |
| - Chalky Kernels | (%Max) | 6 .0 | 7 .0 | 7 .0 | 7 .0 | 8 .0 |
| - Red/ Red Streaked Kernels | (%Max) | 2 .0 | 2 .0 | 5 .0 | 5 .0 | 7 .0 |
| - Immature Kernels | (%Max) | 0 .2 | 0 .2 | 0 .3 | 0 .5 | 1 .5 |
| - Glutinous | (%Max) | 1 .5 | 1 .5 | 2 .0 | 2 .0 | 2 .0 |
| - Average Length of Grain | (Grain/kg max) | 6 .0 | - | - | - | - |
| - Paddy Grain | 15 | 20 | 25 | 25 | 30 | |
| Mixture of other rice | ||||||
| - Milling Degree | Well | Well | Well | Well | Well |
| Type: Rice | Texture: Hard | Kind: Calrose Rice |
| Variety: Medium-Grain Rice | Style: Dried | Drying Process: AD |
| Cultivation Type: Common | Color: White | Place of Origin: Vietnam |