Swede vegetables,Korea price supplier

Swede baked with Gruyere Cheese and Cream

Serves 4

2 tbsp plain flour
Salt and freshly ground black pepper
450g Swede, quartered and thinly sliced
15g butter or margarine
1 clove garlic, crushed
75g Gruyere cheese
575ml single cream

Preheat the oven to Gas mark 5/375F/190C

Mix the flour, salt and pepper into a mixing bowl. Add the swede slices and toss well to coat the slices in flour. Grease an ovenproof dish with butter or margarine and rub the crushed garlic over the inside of the dish.

Layer the flour coated swede slices in the dish with the grated gruyere cheese, ending with a layer of cheese.

Dot 15g of butter over the surface of the swede and pour over the cream. Bake in the oven for about one and a half hours until golden brown and the swede is tender. Cover with foil during cooking if overbrowning.

Creamy Spiced Swede Puree

Serves 4

1 Swede, peeled and diced into 1 cm cubes
Salt and freshly ground black pepper
25g Butter
½ tsp ground ginger
A pinch of grated nutmeg
2 tbsp crème fraiche
To Garnish: more crème fraiche and flat leaf parsley

Cook the swede in boiling water or by steaming until it is very tender, 20-30 minutes. Drain well and puree in a food processor or blender until smooth.
Transfer to a clean saucepan, stir in the butter and spices and add salt and pepper to taste. Gently heat through.
Stir in the crème fraiche , then pile the mixture into a serving dish.
Garnish with a swirl of crème fraiche and freshly chopped flat leaf parsley.