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Aspartame is white crystalline powder, also known as L-Phenylalanine, N-L-α-aspartyl-, 1-methyl ester; Succinamic acid, 3-amino-N-(α-carboxyphenethyl)-, N-methyl ester, stereoisomer (8CI); Aspartame; Aspartylphenylalanine methyl ester; Canderel; Dipeptide sweetener; E 951; Equal; Finn; L-Aspartame; L-Aspartyl-L-3-phenylalanine methyl ester. It is incompatible with strong oxidizing agents. When heated to decomposition, it emits carbon monoxide, oxides of nitrogen, carbon dioxide. It is an ingredient of approximately 6,000 consumer foods and Beverages sold worldwide including diet sodas and other soft drinks, instant breakfasts, breath mints, cereals, sugar-free chewing gum, cocoa mixes, frozen desserts, gelatin desserts, juices, laxatives, chewable vitamins supplements, Milk drinks, pharmaceutical drugs and supplements, shake mixes, tabletop sweeteners, teas, instant coffees, topping mixes, wine coolers and yogurt.