| ≥1 piece |
Launched in 2000, it consists of very thin wet and sweetened coconut strips. It tastes just as the raw coconut. It makes your mouth water when it is used in cake fillings and to decorate cakes, pies, and the like.
Serving size 12g (2 teaspoons) |
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| Amount per serving | % VD ( * ) | |
| Calories | 67 kcal = 281 kJ | 3 |
| Carbohydrates | 3,8 g | 1 |
| Protein | 0,7 g | 1 |
| Total fat | 5,4 g | 10 |
| Saturated fat | 5,0 g | 23 |
| Trans fat | 0 g | DV not applicable |
| Cholesterol | 0 mg | 0 |
| Dietary Fiber | 0,8g | 3 |
| Sodium | 11 mg | 0 |
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* Percent Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your calorie needs. |
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PRODUCT: |
TYPE OF PACKAGING |
PROPER HANDLING RECOMMENDATIONS |
RECOMMENDED STORAGE TEMPERATURE |
SAFE STORAGE UNDER THESE CONDITIONS |
|---|---|---|---|---|
| Sweet Flake | Pouch (Retail) | Ut most hygiene. Good production practices. (carefully open pouch, use clean scissors; avoid outside contamination; squeeze air out of pouch and secure it closed using adhesive tape or folding the top and using a bag clip; check pest control practices at storage space as well as cleanliness and hygiene). | Keep in well-ventilated area at room temperature. | Approximately 15 days |
| Keep refrigerated ( 8 - 12ºC ) | Approximately 1 month | |||
| Polyethylene-lined Kraft paper bags.(Industrial) | Same as retail. To secure it closed squeeze air out of polyethylene bag (tie a knot), and carefully seal Kraft paper using adhesive tape or proper clip. | Cold room, relative humidity and temperature control (RH 50-55% and maximum Temp 20ºC) | Approximately 2 months | |
| Keep in well-ventilated area at room temperature. | Approximately 1 month |