| ≥1 piece |
Butter is produced from fresh cream processed in modern production method thereby guarantee to consumer consistent high quality
SWEET CREAM unsalted butter Specification
PRODUCTION DESCRIPTION
Dana Butters is produced from fresh cream processed in modern production method there by guarantee to consumer consistent high quality of butter.
The sweet cream unsalted butter is derieved from pasteurized without adding any colour or flavouring agent and free from body fat, mineral oil and extraneous matter.
APPLICATIONS
v Ice cream, Bread, Puff, Soups and Souces
v Paste, Bakery and Biscuits
v Chocolate and Buuter Ghee
PHYSYCAL ANALYSIS
Appearance Clean and Bright
Color Uniform
Flavor & Aroma Clean & Characteristic
Body & Texture Close body & Waxy texture
Free Moisture Absent
CHEMICAL ANALYSIS
Butter Fat Min. 82%
Moisture Max. 16%
Milk Solids non-fat Max. 2%
PH Min. 6.5
BACTERIOLOGICAL ANALYSIS
Total plate count Max. 10,000/gm
Coliform Absent in 0.1 g
Salmonella Absent in 25 g
SHELF LIFE & STORAGE
The Product life is one year from the date of manufacturing stored at -18 ºC.
PACKAGING
The Product is packed in Polyethylene Bag, sealed then packed in 3 ply printed Cartons and sealed with scotch tape.
| Product Type: |
Butter
|
Type: |
Cream Butter
|
Variety: |
Unsalted
|
| Processing Type: |
Sterilized
|
Form: |
Solid
|
Texture: |
Semi-Hard
|
| Origin: |
Blended
|
Fat Content (%): |
82
|
Certification: |
HACCP,ISO
|
| Place of Origin: |
Uruguay
|
Shelf Life: |
12 Months
|
Weight (kg): |
25
|
| Brand Name: |
Dana Butter
|
Uniform: |
Creamy White
|